Innovation in Action
Sustainable food technology isn’t just about new ingredients—it’s about how efficiently they’re made. This article uses an L-threonine upgrade to show how next-generation continuous filtration can cut energy and water use, protect product quality, and turn downstream solid-liquid separation from a bottleneck into a productivity engine.
This case study follows an artificial sweetener producer that replaced problem-prone centrifuges with a refurbished BHS Rotary Pressure Filter. You’ll see how improved fermentation filtration delivered cleaner crystals, lower residual moisture, higher yield, and far less downtime—all within an aggressive installation window.
BHS is expanding our process drying rental units with the AVA horizontal, vertical dryer-mixers as well with our ring-layer mixer.
BHS provides a broad range of modern and flexible technologies for producing electrode pastes.
This article reviews the optimization of the selection of the final drying technology in conjunction with the upstream continuous solid-liquid filtration.
Water optimization efforts often focus on achieving the highest possible level of recycling.
A pharmaceutical producer was losing soluble product in its centrifuge centrate. This case history shows how a BHS concentrating candle filter, designed to cGMP guidelines, recovered that material by concentrating the precipitated slurry from 1% to 10% solids for return to the process.
An international pharmaceutical company extracts phospholipids from egg yolk and prepares the final product as an additive for pet food.
This paper discusses the use and selection of filter aid and filter media in conjunction with clarification technologies for the removal of fines from chemical process liquids.